Dairy-Free Stuffed Shells with Tofu Ricotta and Spinach
Spinach Tofu Ricotta Filling: - 10 oz. frozen chopped spinach - 16 oz. firm tofu - 2 cloves of garlic - 1 T nutritional yeast - 1 t salt...
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Carbe Diem Kitchen
Celebrating life through tasty food and joyful movement
Jolanta Nowobilski, BS, DTR
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