Back Of The Fridge Recipes Ft. Carrots
4-Ingredient Carrot Salad Recipe / Sweet Spicy (Microwaved) Glazed Carrots Recipe / Sautéed Carrots with Chunky Herby Breadcrumbs Recipe...
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Carbe Diem Kitchen
Celebrating life through tasty food and joyful movement
Jolanta Nowobilski, BS, DTR
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Feb 3, 20223 min read
Quick Marinated Veg Pasta Salad
When I first made this pasta salad, I was just throwing something together for meal prep in my college dorm and had my friend taste it,...
Jan 16, 20222 min read
2-Ingredient Banana Breakfast Pudding
The inspiration for this breakfast idea was a "plant-based yogurt". Don't get me wrong; any kind of yogurt is great, but they can get on...
Nov 23, 20212 min read
Pumpkin Pudding Parfaits
Need an easy Thanksgiving or Friendsgiving dessert? Look no further! You can easily whip up this pumpkin dessert a night or two before...
Oct 2, 20213 min read
Vegan Coconut French Toast with Mixed Berries
This recipe came by a happy accident. I was trying out this new coffee creamer and ended up not liking it in my coffee. It just tasted...
Sep 4, 20213 min read
Mushroom Zapiekanka
This classic Polish street food is quick and easy to make at home and you only need very few ingredients that you most likely already...
Aug 7, 20212 min read
Banana Peel Baked Oatmeal
This recipe was inspired by some stats about the incredible amounts of banana waste. In all the numbers I saw, there was no mention of...
Jun 26, 20212 min read
Chocolate Pudding Pie
The first time I made this was for my dad, who loves French Silk pie. I love the pie too but I needed something way easier than that to...
Jun 12, 20211 min read
"Vegetable Lemonade" ( Lemon Rosemary Red Lentil Soup )
- 3 carrots, diced - 4 stalks celery, diced - 1 onion, diced - 4 cloves garlic, minced - 2 cups red lentils - 2 T fresh rosemary (I do...
May 30, 20211 min read
Double Tomato Soup
- 1 tablespoon olive oil - 1 onion, cut into slivers - 1 T dried oregano - 2 cloves garlic, minced - 1 can tomato paste - 28 oz can whole...
May 15, 20211 min read
Cranberry Almond Chunk Cookies
2 cups (250 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 3/4 cup dried cranberries,...
May 8, 20211 min read
AnoTheR ChiCKpeA sAlAd recIPE?
- 3 (15 oz. ) cans or 5 cups of cooked chickpeas - 6 stalks of celery, finely diced - 1 bunch green onion, thinly sliced (both green and...
Apr 24, 20211 min read
Creamy Multigrain Overnight Oats with Roasted Cherries
For the Multigrain Overnight Oats: - 1 cup old-fashioned oats - 1 cup leftover cooked grain of choice* - 2 cups milk of choice (I used...
Apr 17, 20211 min read
One of the Simplest Creamy Broccoli Soups....With No Cream!
- 2 tablespoons oil ( I like olive oil here, but a neutral oil works well here too) - 1 medium yellow onion, sliced (exact evenness isn't...
Apr 10, 20212 min read
Dairy-Free Stuffed Shells with Tofu Ricotta and Spinach
Spinach Tofu Ricotta Filling: - 10 oz. frozen chopped spinach - 16 oz. firm tofu - 2 cloves of garlic - 1 T nutritional yeast - 1 t salt...
Apr 3, 20212 min read
Oatmeal Snickerdoodles
I adapted the famous Ovenly Secretly Vegan Chocolate Chip Cookie to an Oatmeal Snickerdoodle...it's as unbelievably good as the original.
Mar 27, 20211 min read
Pea Pesto Spread ( With Whatever Herbs You Have In Your Kitchen)
- 16 oz. frozen peas, microwaved (follow package instructions) - 1 lemon, juiced and zested - 1 garlic clove, minced - 1/4 c fresh herb...
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