4-Ingredient Carrot Salad Recipe / Sweet Spicy (Microwaved) Glazed Carrots Recipe / Sautéed Carrots with Chunky Herby Breadcrumbs Recipe...

When I first made this pasta salad, I was just throwing something together for meal prep in my college dorm and had my friend taste it,...

The inspiration for this breakfast idea was a "plant-based yogurt". Don't get me wrong; any kind of yogurt is great, but they can get on...

Need an easy Thanksgiving or Friendsgiving dessert? Look no further! You can easily whip up this pumpkin dessert a night or two before...

This recipe came by a happy accident. I was trying out this new coffee creamer and ended up not liking it in my coffee. It just tasted...

This classic Polish street food is quick and easy to make at home and you only need very few ingredients that you most likely already...

This recipe was inspired by some stats about the incredible amounts of banana waste. In all the numbers I saw, there was no mention of...

The first time I made this was for my dad, who loves French Silk pie. I love the pie too but I needed something way easier than that to...

- 3 carrots, diced - 4 stalks celery, diced - 1 onion, diced - 4 cloves garlic, minced - 2 cups red lentils - 2 T fresh rosemary (I do...

- 1 tablespoon olive oil - 1 onion, cut into slivers - 1 T dried oregano - 2 cloves garlic, minced - 1 can tomato paste - 28 oz can whole...

2 cups (250 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 3/4 cup dried cranberries,...

- 3 (15 oz. ) cans or 5 cups of cooked chickpeas - 6 stalks of celery, finely diced - 1 bunch green onion, thinly sliced (both green and...

For the Multigrain Overnight Oats: - 1 cup old-fashioned oats - 1 cup leftover cooked grain of choice* - 2 cups milk of choice (I used...

- 2 tablespoons oil ( I like olive oil here, but a neutral oil works well here too) - 1 medium yellow onion, sliced (exact evenness isn't...

Spinach Tofu Ricotta Filling: - 10 oz. frozen chopped spinach - 16 oz. firm tofu - 2 cloves of garlic - 1 T nutritional yeast - 1 t salt...

I adapted the famous Ovenly Secretly Vegan Chocolate Chip Cookie to an Oatmeal Snickerdoodle...it's as unbelievably good as the original.

- 16 oz. frozen peas, microwaved (follow package instructions) - 1 lemon, juiced and zested - 1 garlic clove, minced - 1/4 c fresh herb...